Hi Mom!
We had fun in the kitchen today! We pickled small cucumbers! First we had to wash them and then make them a bath of hot salt water. You let the cucumbers cool in the water. Then you remove the water and heat vinegar with chopped onion, dill, pepper corns, mustard seeds. While the vinegar is cooking, you put the cucumbers in glass jars and add mustard seeds, dill, onion and pepper corns. The last step is filling the jars with the hot vinegar.
You can see all these steps on the pictures! And the final one shows me sitting on the glass jars 
