Travelog post for: Landroval

Hi Dad!

Today we continued with the baking! We wanted to frost some of the cookies, so we had to cut the chocolate first and let it melt over a bowl filled with hot water. When the chocolate was molten, we let it cool a bit and then dipped the cookies in the chocolate. We let it dry on a baking sheet.

We then made two kinds of macaroons: with chocolate and with chocolate and almonds. The chocolate ones were sprinkled with cocoa, those with almonds drizzled with molten chocolate and almond slivers.

We went on with decorating the small boots we had baked two days ago: We frosted them with white and red icing.

Finally we took the Linzer cookies and filled them with apricot jam!

I cant wait to taste them!