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About Pink Charmin

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To meet other flamingoes
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Travelog post for: Pink Charmin

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Home, Wales - 25th November 2011

By: miapearl

Mummy had put in some dried fruit for soaking in brandy the other day.
https://lh4.googleusercontent.com/-nbGT8u3ZpXg/TuXkknFMfLI/AAAAAAAAEuk/yKWazQxz4qA/s500/cake1.jpg
Today, we will make the Christmas cake.
https://lh4.googleusercontent.com/-G_mcWoqCLG0/TuXlYsqcxjI/AAAAAAAAEus/oTRVahO86ao/s500/cake2.jpg
The butter and sugar is being creamed.
https://lh3.googleusercontent.com/-ixQ44L2gixo/TuXmWGe1vCI/AAAAAAAAEu0/3m6_LCRet8c/s500/cake3.jpg
Eggs were added.
https://lh3.googleusercontent.com/-MDL9Qta3NXs/TuXmXzEmEJI/AAAAAAAAEu4/IhDUBusX30U/s500/cake4.jpg
Flour, spices, the fruit, nuts and treacle also get added.
https://lh6.googleusercontent.com/-NyseJn-5WQY/TuXmbc77GfI/AAAAAAAAEu8/u6eM16-2Zno/s500/cake5.jpg
The cake will take 4 hours in the oven, after our bedtimes. Maybe we'll have a photo with it when the cake is fed some more brandy.

* Posted Dec 12, 2011, 12:12 pm [Quote] Go to the top of the page

 

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