Travelog post for: Bubo

Hi Mum,

today I learn how to bake a sponge cake. At first my host took five eggs. I thought, that these are my eggs for breading and at first I was really confused, nearly shocked, but then she told me, that these are eggs of chicken. I think, that's okay somehow.






Jack the cat tried to chase me away.




Then the two dogs - Travelling Tuffy and Henry the Adventure Hound - came to help me and barked at Jack.





They were really successful




After that Petra told us to sit at our place and not play with meal.




After stirring the eggs Chuckle weighed the sugar: 350g - for each egg 50g. We also added a bit Vanilla sugar. And then stirred it again until it was very fluffy.




At last had to add 250g flour and baking powder. Cilly helped to gently fold it under the dough.








Then the doorbell rang and a new toyvoyager arrived just in time, when the cake was in the oven: Miffy for the Netherlands.