Travelog post for: Bubo

For Easter Sunday we baked another rhubarb cake.




At first we had to read the recipe. It is the one in the middle, although they used gooseberries there.




Then we started to prepare the dough.












We had to cook the rhubarb.




The pot seems to be a bit small




Another pot for custard.










Then we had to fill the baking dish with the short pastry.




In the afternoon at our host's parents home we were allowed to eat a piece of our cake. It didn't look that well this time, because the whipped egg whites was just too flat.




They also had another cake, but it wasn't selfmade.




In the evening we ate some coloured Easter eggs.