Travelog post for: Kunigunde

Today we helped Vicky to prepare lunch.
Stuffed zucchini, a typical Greek food.
She fist cut the zucchini in half and made holes in them.



Then she prepared the filling using onion, mince, rice, olive oil, salt, pepper, parsley and dill.



We helped her to put the filling



and then they were ready for the casserole


So here it is, ready with a lemon sauce ...



One for each one of us!



Yummy

bye for now!