Travelog post for: Ape Apina

Hi mommy!!! How are you?
Zero sais that I could not have come at a better time This weekend is “Sant Joan”, here people celebrate the night of 23rd to 24th going to the beach, throwing fireworks and lighting bonfires. It’s also tradition to bake and eat “coques”, a kind of cake, and that is what we’re going to do, by ourselves!!!! Look how we do it
We need a natural yoghurt to start.


We put the yoghurt in a bowl and clean the pot to use to measure the other ingredients.


We add 3 eggs and a measure of sunflower oil and we mix them with the electric mixer.





Now we add 2 measures of flour, 1 yeast packet, 2 measures of sugar, 1 measure of cocoa and a bit of salt and mix them well.







We put the mix in a baking tin and we bake it in the oven at 180ºC during 40-45 min.


Ooohhh!!! It has broken a little when we remove it from the baking tin… But it seems yummy!!!