Travelog post for: Cooking Carrie

Hey mommy

Here are some pictures of me helping to make the Sauerbräu Soup The recipe is from host mom's great grandma

Sauerbräu Soup
(no translation)

Ingredients:

1 onion
1/2 cup of flour
1 1/2 cups of water
3 dried bay leaves (german: Lorbeer Blätter)
7 potatoes
4-5 smoked sausages
Oil
Salt
Bouillon Cube
Vinegar
Bay Leaves

First, peel and slice the potatoes and dice the onion. Afterwards, roast the diced onion gently in a big pot with some oil. Then mix the half-cup of flour with the 1 1/2 cups of water in a separate bowl and pour it into the pot with the onion and stir. Then flavour the soup with salt, the bouillon cube and vinegar and stir gently. Afterwards add the sliced potatoes to the pot. Then chop the smoked sausage and add them to the pot along with the bay leaves. Cook the soup for approximately 45 minutes.

Enjoy

The following pictures show me helping make the soup

Sorry for the bad picture quality- it was getting dark outside