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Maple Ridge, BC, Canada - 5th April 2011

By: AbbyB

We are making an Afghani/Pakistani cookie called khatai.  They are really easy to make and just happen to be vegan.

Preheat your oven to 350 degrees fahrenheit (180 degrees celcius).

First you mix together 1 1/2 cups of flour, 3/4 cup of sugar, and 1 1/2 tablespoons of ground cardamom.

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-002.jpg

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-003.jpg

Next, you add 3/4 cup of oil.  You are supposed to use corn oil, but there wasn't any, so we used a mixture of olive oil and hazelnut oil.

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-004.jpg

This is what it should look like.

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-005.jpg

Next you drop little balls onto your cookie sheet.  Do not forget to cover your cookie sheet with parchment paper!

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-006.jpg

Place them in the oven for 15 minutes.

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-007.jpg

Once they are out of the oven, sprinkle them with chopped pistachios and let them cool completely.

http://i436.photobucket.com/albums/qq85/abbystoyvoyagers/Wallace/April-5-2011-008.jpg

* Posted Apr 7, 2011, 7:45 pm [Quote] Go to the top of the page


 

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