Travelog post for: Philbert

My host has a new job, and when you start or leave a position, or do something new there, you should bring food for everybody. So we baked:

This is a book with recipies for mostly salty cakes. Good for lunch to-go.
Basically We took flour, baking powder,

eggs, oil, milk, and shredded cheese.

Dipped some tomatoes and hot water and peeled them (It doesn't cost as much effort as it sounds like.)


and stir them in oil with salt and pepper until the fliud is gone.

Add fresh basil and mozzarella when cool.



Repeat the procedure with slight adjustments in oil (sunflower istead of olive)


And add some smoked salmon

and chives.



Bake for 45min.

And for the best taste, let rest for at least one night.