Hi, mom!
In this post I want to describe you our ingestion. We chose hotel with only a breakfast, it helped us not to overpay. Thus, we have breakfast in hotel, during the lunchtime we have a bite fruit, and for a dinner we go to "city" and we enjoy local exotica. 
So, we wake up and go to the dining room.
It is very lovely, light and comfortable. There is a salad bar, some muesli-flakes, ham, bread, juice. Separately hot dishes and fruits stay. Besides, you can get a fresh omelette or fried eggs.
It is possible to gather such a huge plate in the morning to get myself fill for all day long 
We pass to a dinner. The first few days we ate kgs of fruit. I ate the whole pineapple plantation! Very conveniently - you sit down on a verandah at a little table, cut pineapple, you can sugar it or water with a lime juice... Yum-yum! And every day you can try something new - Dragon fruit, Lychee, Lamai, Mango, Mangosteen - you will not list them all! 
In shop we bought some nuts so our meal was more substantial
But what should we do, if you used to eat densely and aren't satisfied with fruit? It is a terrible heat that goes from asphalt on the street and it is better not to leave. We should go to small restaurant on the beach. It is rather expensive there (if it is possible to consider 80 euros for three person with wine expensively), but the place is literally two steps away from your house and the cuisine is really tasty.
And the remarkable way to finish a good lunch - to sit, drinking coconut juice and enjoying a fine view of the sea. And if you want to swim - it is not necessary to go far! 
At last, dinner!
We leave the territory of hotel and move up or down on the street. There are hundred tiny small restaurants here, in only 15 minutes of walking! You choose any of them; they are almost identical according to the menu and at its prices. Certainly, we preferred Thai cuisine, but for the variety, it was possible to choose German, Japanese or American small restaurant. And only 40 euros for three persons!
Often it’s family business - a husband cooks food, a wife is waitress, and a daughter stands up for the cash desk. Also I saw some Thais who eat there too, so quality of food is high. Once we came in absolutely local “ramen restaurant”, without the menu, without cloths on tables, and there ate for only 7 euros for three person! Soup was the most delicious in my life! 
