Travelog post for: NoMi

Today, we cooked pumpkin soup. Hmmmmmmm - yummy!!!

First we had to prepare the vegetables. Brook was Chef de Cuisine  and cut green onions


Afterwards, we had to carve the pumpkin. Goodness, this was a very hard one!!! But finally we made it 


After this hard work we had to pause for a breath ... and for a sherry 


We put all the ingredients into a huge cooking pot and added several spices



Finally, soup was ready and I must admit it was superb