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Travelog post for: Nikita

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Megasaray, Turkey - 15th September 2012

By: Dangerousebeans

Letís speak about food. Really, I canít count how many times we could eat during a day.  :stare:
First of all - a breakfast. It passes in the central restaurant with a buffet. Here something easy is served - cheeses, salads, eggs, sausages. For children there is a pizza. Itís really funny that when you choose a piece of cheese Ė there are no names on cards (like Camembert, Roquefort, Blue). They are called round, square, rectangular Ė by the way they were sliced.  :cyclops:
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Closer to the noon we went to drink coffee in a small coffee house. There is a conditioner; it is pleasant to sit in a cool. It is possible to take liqueur or a cake with coffee, to read the book in silence.  :rolleyes:
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Itís still the whole hour till a dinner, so it is time to have a bite! Especially itís important for children - they shouldn't start to complain! Here is a decision - a hamburger with a potato in the open dining room.
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It is possible to have dinner at the central restaurant and at restaurant on a beach. But Iíve already wrote about it, so I pass to snacks.
I understood that I adore GŲzleme - a savoury traditional Turkish handmade and hand-rolled (right behind you) pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle.
The name derives from the Turkish word gŲz meaning eye. Traditionally, this is done on a sac. GŲzleme varieties in this hotel include: spinach, minced meat, cheese, potatoes and sugar. And from drinks ayran best of all approaches with it. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt.
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http://i1137.photobucket.com/albums/n505/dangerousebeans/Nikita/Turkey/Food/8.jpg The next snack before a dinner - a doner kebab or shawarma, as my host called it. Shawarma is a meat preparation, where lamb, chicken, beef or mixed meats are placed on a spit (commonly a vertical spit), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
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http://i1137.photobucket.com/albums/n505/dangerousebeans/Nikita/Turkey/Food/10.jpg Hurrah, the dinner began! In time, because I just got hungry!  :D Letís go in the central restaurant!
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http://i1137.photobucket.com/albums/n505/dangerousebeans/Nikita/Turkey/Food/13.jpg There is usually an entertaining show for children near a bar in the evening. I am not the big fan of such shows but what prevents me to have a bite of candyfloss?  ;)
http://i1137.photobucket.com/albums/n505/dangerousebeans/Nikita/Turkey/Food/14.jpg Itís absolutely dark already therefore we go on a reception to drink cocktail. What a beautiful place! And how it is possible not to give tip to such a charming waiter? Have a good night!  ;)
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* Posted Sep 15, 2012, 8:52 pm Last edited Sep 15, 2012, 8:54 pm by Dangerousebeans [Quote] Go to the top of the page


 

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