Travelog post for: Mozart

Today we come baked pork chop rice at home. 

First we have to marinate the pork chops.



Next, we chop up the tomatoes and onions.  It's not easy work!



We prepare the rice by stir frying it, adding a little egg and sausage.



We grease the bottom of a pan.



Then put the rice in it.



Now we fry the pork chop.



We lay them nicely on top of the rice.



Next up is the tomato and onion!



We add tomato paste, soy sauce, Worcestershire sauce, and sugar to make the sauce.  Cook till it's thick and bubbly.



Once we pour the sauce on top of the pork chop and rice, it's ready to go into the oven!



We sip a glass of wine while we wait for the dish to cook.



Is it ready?  Is it ready?  We keep checking the oven.



Finally, it is!  Now we can enjoy a wonderful dinner!