Travelog post for: Schoas Peda

On the second day of vacation, we started the day with a worship service in the Green Cathedral. Then, went to the beach. Later, we enjoyed an outdoor cooking lesson where we made foil-wrapped packets with olive oil, white potatoes, sweet potatoes,  yellow and red bell pepper, onion,  fri-chik (vegetarian meat substitute), sage, salt, and pepper, that we roasted on a fire.