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Travelog post for: Nicki Bear

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Bruchsal, Germany - 29th December 2007

By: fam-united

Today is Sabrina's birthday and we all helped to prepare the cakes and lasagne. We had a lot of fun.

You see Zebrakuchen, Lasagne, Apfelkuchen (apple cake), Adventskuchen

recipe Zebrakuchen:
6 eggs
375g sugar
1 P. vanilla-sugar
375g flour
1 P. baking-powder
1/8 l oil
1/8 l water
Etwa 2 EL cacao

Beat the egg-white with half of sugar until stiff. Stir yolk with the other half of sugar creamy. Carefully add oil and water, while you still stir the dough.  Fold in baking-powder and flour and then the egg-white.
Add in half of the dough cacao, so you have a dark and white dough.

Butter the baking-tin and give one spoon white dough in the middle of the tin. In the middle of this white dough give one spoon dark dough and so on until all dough is in the baking-tin.

Bake in the preheated oven  (180C) 40 to 50 minutes

If you want, make a chocolate icing on the cake.

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* Posted Jan 4, 2008, 9:44 am [Quote] Go to the top of the page


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