Travelog post for: Baby Lican

Guess what kind of restaurant we go to today?



You are right!  It's Korean!

First we order some nice Korean beer.



As typical in Korean restaurants, the waitress bring us a lot of small appertizer dishes, called banchan.  There are various kinds of kim chee and pickles, some tofu cake, bean sprout, salad and more.



This is an appertizer dish ddeokbokki, made with some rice cake, clear noodles, vegetables and other ingredients. It's rather spicy.



Next comes the grilled meat.  This place uses authentic charcoal instead of gas stove.  We put the meat on top and make sure it's grilled nicely.



With all the spicy and hot food we need some cold dessert!  This is a big bowl of shaved ice, with beans, rice cakes, fruits, ice cream and whipped cream.