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Main Mission: Unveil the variety of reginal dishes around the world. (Complete)
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Edenkoben, Germany - 5th November 2013
Fred is still on his way to new adventures here in the palatinate area. Today we made a tour to an old castle near by. The weather was fine and we had a wonderful afternoon before Fred start with his first task. A pure regional dish here is so called Liver dumpling with sauerkraut. I think therefore we got the name “krauts” outside Germany. ☺ First we start to make a dough out of minced liver and porc meet. Furthermore we ad watered bread roll, onions, parsley, egg, marjoram, p&s. We fill the dough into the DO and let space for the sauerkraut we prepared in the meantime by the use of Riesling. Fill up with dough and put it on the fire. After approx 1.5 h everything is ready. Fred was filled too good and had contact with the lid. Here our two servings, one cut an one full. It was a really good interpretation a regional dish with perfect taste.
Posted Nov 5, 2013, 8:37 pm [Quote]
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