Tonight we will have a dinner with Fred:
Rinderrouladen / Beef olive
The ingredients:
2 beef-rouladen (sorry I cannot find the english word)
salt, pepper, hot mustard, parsley, bacon, 1 carrot, onions and garlic, some red wine
Seasoning the beef with salt and pepper on both sides. Spread some mustard on one side and put some bacon on this side. The cutted onions, garlic and parsley, too.
Roll the beef like a big cigar and use foodsafe yarn to fix it.
Now comes Fred´s big entrace:
Fill in the beef in the Pot. Add some red wine and the carrot. And some water. Light 10 pieces coal. Get 5 live coal on the top and 5 on the ground.
After 1 1/2 hour it will be ready to eat.
I serve the roulade with dumplings and red cabbage.
I did my best to discribe Fred´s visit in english.
And I hope that he enjoyed his visit.