Today cooking with Fred.
Because the acronym DO (for dutch oven) I named the meal
DOpfpflanzerl
ingredients:
ground meat (beef)
fresh egg
white bread mashed in milk
salt, pepper, chilipowder
boiled egg filled with horseradish
lard and bacon
how to do:
grease the pot with lard and put the bacon arond the potwall and on the bottom. Mix the meat with a fresh egg, salt, pepper, a little bit of chili and the mashed bread.
Fill the pot to the half and put the filled, boiled egg in the middle. Fill up the pot and cover with a few stripes of bacon.
Now close the pot and put three or four glowing coals under and three on the lid. After 50 minutes the coretemperature should be at 65-70°C and the meat is well done.
