Travelog for: Fred The Pot

When Fred The Pot was in Hamburg his first meal was a specialty from Northern Germany called Labskaus. Ingredients are mashed potatoes, corned beef, beetroot, onions and gerkins. It is served with herring and fried eggs.



On his second day Fred made a Burger from the Cheese & Burger Society called The Atlanta: http://www.cheeseandburger.com/atlanta







Tha next meal Fred made was a Tortillasagna which is a lasagna made with tortillas, a lot of cheese and sour cream, ground beef, a few vegetables and some spices.




His last dish was an Apple Pie.





Now Fred is on his way to Aachen, Germany.

Fred just arrived from Aachen, bringing some nice gifts.

Aachener Chocolate and some homemade Beef Jerky.

Here are the pictures just after he arrived.







I'll show Fred around in the "Wurster Land" Region.

Today Fred went on a sight seeing toour in Bremerhaven.

He had a look over the river Weser.


The he visited the lookout platform of the Atlantic Sail City Hotel on an altitude of 86 meters.

After a day of rest, I showed Fred our Region.



The small Fisherharbour of Dorum-Neufeld.


The Gate-Keeper at Naval Air Station Nordholz.



Pipinsburg


Then it was time to Cook, Fred wanted Desert, together with his Cousin, he made us Bratapfel.







Now he is on his way to Edenkoben.

Fred woke us this morning...
He stands around 8 o’clock in front of our door together with a dripping wet postman.

His friends were already there to welcome him.



Fred had a lot of nice gifts from his previous host in his baggage.
Thanks Victor fort that.


It seems that we will have a great time the coming days.
If the weather improves, we will go also for a sightseeing tour around our area.

Best regards
Tom

Fred is still on his way to new adventures here in the palatinate area.
Today we made a tour to an old castle near by.

The weather was fine and we had a wonderful afternoon before Fred start with his first task.










A pure regional dish here is so called Liver dumpling with sauerkraut.
I think therefore we got the name “krauts” outside Germany. ☺

First we start to make a dough out of minced liver and porc meet.
Furthermore we ad watered bread roll, onions, parsley, egg, marjoram, p&s.



We fill the dough into the DO and let space for the sauerkraut we prepared in the meantime by the use of Riesling.



Fill up with dough and put it on the fire.





After approx 1.5 h everything is ready.
Fred was filled too good and had contact with the lid.




Here our two servings, one cut an one full.





It was a really good interpretation a regional dish with perfect taste.

Fred had more adventures around Edenkoben.
He visited the victory monument and enjoyed the perfect view.







In the late afternoon he had a completely new task.
He made with his local friend his first ham pie.

It’s an easy job if you know how.



Take the same amount of minced pork meat and boiled ham, put parsley and chive to it, than flavour everything with P&S, coriander, nutmeg and a small class of local cognac. Make a homogenous filling out of it.



Put some laurel leafs on the bottom of the dutch oven.
This is only for optical reason for serving.
Than put the bacon in and put the filling in.



Close the bacon on top, close the lid and put the coals on.





After approx 1.5 hours with 180°C the first goal is reached.



Let it cool down for some hours (better over night) before you slice it.
It is a perfect starter or in bigger portions a cold meal.
The best is to serve it with a local red wine.





Hope you enjoyed the visit of Fred in our area.

Fred is now on the way to his next host in Udenheim, Germany.

Fred has just arrived in Udenheim.

Made a quick visit to the Wineyards

Wohoo!

Juhuu! Der Nikolaus war da! :-)

Fred has just arrived in Alfter near Bonn




and was used with Gulasch

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Fred in Actoin between Cologne and Bonn. It was snowing, so no outdoor trip

Hi,

after a really shipping disaster Fred finally arrived in Hoover, Alabama.
Today i used him for what he is supposed to - creating a great taste!
here some pics.

due to the bad weather today, just a short sightseeing tour with FRED

We enjoyed having Fred for a couple of days. He became a real family member! See here for details: Fred in Hürth